Sheet-pan salmon

Ingredients

• 2 lb salmon fillet
• 2 lb baby potatoes
• 1 lb green beans
• 2 lemons
• Olive oil, garlic, salt and pepper

How to make it

1. Heat oven to 425°F.
2. Roast halved potatoes with olive oil and salt for 20 minutes.
3. Add salmon and green beans to the pan.
4. Season with lemon, garlic, olive oil and pepper.
5. Roast another 12–15 minutes until the salmon flakes.