Lemon garlic shrimp pasta

Ingredients

• 2 lb peeled shrimp
• 1 lb linguine
• 5 oz baby spinach
• 2 lemons
• 4 cloves garlic
• Olive oil and parmesan

How to make it

1. Cook the pasta and reserve ½ cup pasta water.
2. Sauté garlic and shrimp in olive oil.
3. Fold in spinach until wilted.
4. Add pasta, lemon juice and enough pasta water to loosen.
5. Finish with parmesan.