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Mediterranean

Greek chicken bowls

Chicken, rice, cucumber, tomato, feta and tzatziki served family-style.

50 minutesMediterraneanBuild-your-ownLunch leftovers

Ingredients

  • 2 lb boneless chicken thighs
  • 2 cups dry rice
  • 2 cucumbers, chopped
  • 1 pint cherry tomatoes
  • 6 oz feta
  • 1 cup tzatziki
  • 2 lemons
  • Olive oil, oregano and garlic

How to make it

  1. Marinate chicken with olive oil, lemon, oregano, garlic and salt.
  2. Cook the rice.
  3. Grill or pan-sear the chicken and slice.
  4. Set out cucumber, tomato, feta and tzatziki.
  5. Let everyone build their own bowl.

Leftover plan

Ideal for next-day bowls