Chicken parmesan

Ingredients

• 2 lb chicken cutlets
• 2 cups breadcrumbs
• 2 eggs
• 24 oz marinara
• 12 oz mozzarella
• 1 lb pasta
• Parmesan and olive oil

How to make it

1. Heat oven to 425°F.
2. Dip chicken in egg, coat with breadcrumbs and place on an oiled tray.
3. Bake until nearly cooked through.
4. Top with marinara and mozzarella and return to oven.
5. Serve with pasta and a large salad.