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Mexican

Chicken enchiladas

Mild chicken and bean enchiladas with rice and avocado.

60 minutesWeekendMildLeftovers

Ingredients

  • 2 lb cooked shredded chicken
  • 10 tortillas
  • 1 can black beans
  • 20 oz mild enchilada sauce
  • 3 cups shredded cheese
  • Rice and avocado

How to make it

  1. Heat oven to 375°F.
  2. Mix chicken, beans and a little enchilada sauce.
  3. Fill tortillas and arrange in a baking dish.
  4. Top with remaining sauce and cheese.
  5. Bake until hot and bubbling.

Leftover plan

Excellent